100-200kg/h Extrusion Food Soy Protein Chunks Meat Texture Soy Protein Machinery is a new kind of inflating processing line, which is produced and developed according to rich experiences and the requirement of food market. 100-200kg/h Extrusion Food Soy Protein Chunks Meat Texture Soy Protein Machinery adopts low-temperature soyabean powder as main material to produce new foods which looks like muscle and has the sense of mastication. This kind of food has highly nutrition and can be widely applied in many in industries: ham, can, fast -food, instant-cool food etc. 100-200kg/h Extrusion Food Soy Protein Chunks Meat Texture Soy Protein Machinery is include mixer, double screw extruder, the compound shaping machine, fryer, the flavoring machine. It can produce the snack food by automatically

Flow chart :

grinding→mixing→extruding→sifter→drying→cooling→packaging